A cookie that’s a piece of cake, thanks to rainbow sprinkles colored with plant-based dyes and white chocolate chips that bring the delicious taste of icing to every crispy bite. Have a happy birthday, everyday!

• Non-GMO Project Verified
• Women Owned Certified by WBENC
• Upcycled Certified by the Upcycled Food Association
• Farm Powered by Vanguard Renewables
• Baked with King Arthur Baking Company all-purpose flour

Ingredients: Unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) butter, brown sugar, cane sugar, rainbow sprinkles (sugar, corn starch, sustainable palm fruit and palm kernel oils, sunflower lecithin, natural vanilla flavor, spirulina, annatto, and vegetable juices for color, riboflavin, caranuba wax), eggs, white chocolate chips (sugar, cocoa butter, nonfat dry milk, milk fat, soy lecithin, vanilla), natural vanilla flavor, oatmilk flour, salt, baking soda.

Fancypants Bakery

Walpole, MA

Fancypants Bakery is not shy about telling you. They are proud to make our cookies with the real, recognizable ingredients their founder, Maura, used in her own kitchen. That means bonafide butter and eggs, with zero junky or artificial ingredients to ruffle your feathers. And they do it in a way that’s deliciously sustainable—baking with upcycled oat flour and turning food waste into renewable energy.

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