A cookie that’s into the classics. These crispy little cookies are chock full of whole rolled oats, plump sun-dried raisins, dark brown sugar, and a dash of cinnamon, which basically makes them breakfast in our book.

• Non-GMO Project Verified
• Women Owned Certified by WBENC
• Upcycled Certified by the Upcycled Food Association
• Farm Powered by Vanguard Renewables
• Baked with King Arthur Baking Company all-purpose flour

Ingredients: Unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) rolled oats, brown sugar, eggs, raisins, oatmilk flour, salt, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), cinnamon, natural vanilla flavor, baking soda.

Fancypants Bakery

Walpole, MA

Fancypants Bakery is not shy about telling you. They are proud to make our cookies with the real, recognizable ingredients their founder, Maura, used in her own kitchen. That means bonafide butter and eggs, with zero junky or artificial ingredients to ruffle your feathers. And they do it in a way that’s deliciously sustainable—baking with upcycled oat flour and turning food waste into renewable energy.

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