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Lamb Kidneys (frozen) approx. .75 lb.
2 left
Our lamb is sourced from Finicky Farm in Northfield MA. Rotationally pasture raised, and grazed in solar-arrayed fields.
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Frenching a rack of lamb—that is, removing the meat, fat and membranes that connect the individual rib bones—gives the rack a clean look for an elegant meal.