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Vermont Salumi Red Wine & Garlic Salami - 4 oz.
$7.50
This salami is balanced, flavorful, and pairs well with hard cheeses, sandwiches, pizzas, and more! This charcuterie staple makes a perfect snack for any occasion!
Pork, salt, red wine, cultured celery powder, turbinado sugar, spices, garlic, lactic acid starter culture
Vermont Salumi
Barre, VT
Peter Roscini Colman grew up on Cate Farm in Vermont, an idyllic setting that laid the foundation for his deep appreciation of quality, organic food. Summers spent in Umbria with his babbo’s family introduced him to the rich culinary traditions of Italy, where time-honored recipes were infused with love and care. Each meal was a celebration, and it was during these gatherings that Peter discovered his love for prosciutto—a love so profound that it fueled his desire to create it himself.
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$7.50
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$8.00
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$8.75
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$10.00
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$8.75
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$8.00
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
$8.75
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
$7.50