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Vermont Salumi Lonza - 2.5 oz (sliced)

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Vermont Salumi Lonza - 2.5 oz (sliced)

$8.00

Lonza is lean, herbed pork loin aged for 3 months. Same cut as the Spanish Lomo. Lonza is the perfect combination of lean and fat with a smooth texture.

Pork, salt, spice, red wine, celery juice powder, garlic


Vermont Salumi

Barre, VT

Peter Roscini Colman grew up on Cate Farm in Vermont, an idyllic setting that laid the foundation for his deep appreciation of quality, organic food. Summers spent in Umbria with his babbo’s family introduced him to the rich culinary traditions of Italy, where time-honored recipes were infused with love and care. Each meal was a celebration, and it was during these gatherings that Peter discovered his love for prosciutto—a love so profound that it fueled his desire to create it himself.

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