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Vermont Salumi Lonza - 2.5 oz (sliced)
$8.00
Lonza is lean, herbed pork loin aged for 3 months. Same cut as the Spanish Lomo. Lonza is the perfect combination of lean and fat with a smooth texture.
Pork, salt, spice, red wine, celery juice powder, garlic
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$8.00
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$7.25
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$6.75
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Out of stock
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$16.00
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$30.00
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$12.00
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$25.00