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Valentine's Day Ice Cream Cake


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The perfect dessert to share with your valentine this year! Made smaller (for 2) than our normal cake size at the dairy bar. 

Buttercream Frosting: high fructose corn syrup, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed) water, cocoa alkali processed, sodium caseinate, caramel color, soy protein concentrate, polysorbate 60, sugar, carbohydrate gum, natural and artificial flavor, artificial color, salt, poly glycerol esters of fatty acids, soy lecithin, potassium sorbate, xanthan gum.

Black Bear Ice Cream:
Skim milk, cream, sugar, dark raspberry candies (sugar, coconut oil, corn syrup, cocoa processed with alkali, raspberries, palm kernel oil, soy lecithin as an emulsifier, natural flavors, citric acid, milk), chocolate chips (cocoa powder processed with alkali, sugar, milkfat, natural vanilla extract, soy lecithin, coconut oil, cocoa powder, natural flavors), citric acid, propylene glycol alginate, sodium benzoate as a preservative, red #40, salt, blue #1), guar gum, locust bean gum, carrageenan and salt.

Contains: Milk, soy, coconut oil
May Contain: Eggs, Wheat, Peanuts



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