Spring Ice Cream Cupcake - 6 pack

Peanut Butter Cup Ice Cream: Skim milk, cream, peanut butter variegate (peanuts, peanut and/or cottonseed oil, high fructose corn syrup and salt), chocolate base (sugar, water, cocoa powder (alkalized), corn syrup, chocolate liquor, contains 2% or less of the following: modified food starch, salt, sodium benzoate & potassium sorbate as preservatives), sugar, corn syrup, guar gum, locust bean gum, carrageenan, salt. Cookies n' Cream Ice Cream: Skim milk, cream, sugar, cookies (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), invert sugar, leavening (baking soda and/or calcium phosphate), soy lecithin, salt, chocolate, natural flavor), corn syrup, natural flavor, guar gum, locust bean gum, carrageenan and salt. Coffee Toffee Ice Cream: Milk, cultured skim milk (contains active yogurt cultures) sugar, cream, skim milk, corn syrup, heath candy (sugar, cocoa butter, milk chocolate, lecithin, salt, vanilla, butter, soybean oil, almonds, natural and artificial flavors) natural coffee flavor, stabilizer (includes locust bean gum, guar gum, carrageenan). Fudge: Corn syrup, nonfat milk, fructose corn syrup, hydrogenated vegetable oil, cocoa processed with alkali, glycerin, disodium phosphate, potassium sorbate, salt, xanthan gum, artificial flavor. Brownie: Cane sugar, wheat flour, pasteurized whole eggs, soybean oil, chocolate, corn syrup, salt, baking powder. Chocolate Buttercreme: High fructose corn syrup, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), water, cocoa alkali processed, contains less than 2% of the following: sodium caseinate (a milk derivative), colored with (caramel color), soy protein concentrate, polysorbate 60, sugar, carbohydrate gum, artificial color (red 40, blue 2, yellow 5, yellow 6, blue 1), natural and artificial flavor, salt, to preserve freshness (potassium sorbate), polyglycerol esters of fatty acids, soy lecithin, xanthan gum.