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Short Creek Farm Classic Sliced Salami - 2.5 oz.
$8.75
High quality heritage-breed pork, fresh herbs, and freshly ground spices. Good stuff!
This sliced salami is perfect for sandwiches, snacks, and charcuterie boards. Keep refrigerated and use within 3 days of opening.
This salami is naturally fermented and dried, so you may find some mold when you open the package. This is totally normal
PORK, SEA SALT, WATER, CELERY POWDER, BLACK PEPPERCORN, GARLIC, TURBINADO SUGAR, CHILI, CHERRY POWDER, THYME, STARTER CULTURE, GINGER, NUTMEG, CLOVE
Short Creek Farm
Kennebunk, ME
Short Creek's processing plant is fully equipped to make the best small-batch artisanal meats. From breaking down carcasses to smoking bacon to fermenting and drying salami, a small and dedicated crew makes everything from start to finish right in Maine. They even offer top-notch processing services to local farms around New England. The team at Short Creek is excited about making their delicious small-batch artisanal meats available to folks near and far, while continuing to support local farms right in their own backyard! Their salami is naturally fermented and dried, so you may find some mold when you open the package. This is totally normal.
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$6.25
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$6.75
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$14.00
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$5.50
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$8.75
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$8.00
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$8.00
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$10.00