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Sfoglini Pasta Rigatoni - 16 oz.
$6.50
Slow dried to preserve flavor and nutrients.
Rigatoni traces its origins to Italy's Lazio region, particularly Rome. The name Rigatoni comes from the Italian word "rigare", meaning "ridged" or "lined". The large, hollow tubes are perfect for capturing thick, hearty sauces, while the ridges on the surface ensure that lighter, more delicate sauces cling to the pasta.
Rigatoni traces its origins to Italy's Lazio region, particularly Rome. The name Rigatoni comes from the Italian word "rigare", meaning "ridged" or "lined". The large, hollow tubes are perfect for capturing thick, hearty sauces, while the ridges on the surface ensure that lighter, more delicate sauces cling to the pasta.
Organic durum semolina flour, water. CONTAINS WHEAT
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$5.25
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$9.50
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