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Red's Best Crab Cakes (2 pack)
Contains shellfish, egg, wheat and soy.
Cooking Instructions- Thaw crab cakes before cooking (approximately 8 hours in the refrigerator). In a fry pan, melt 2 tablespoons of butter over medium-medium/high heat. Add crab cakes and cook for 3-4 minutes on each side, or until a golden brown crust has developed. Internal temperature should reach 145 degrees. Serve over a mixed green salad or pair with a corn, avocado salsa.
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