Ingredients: Jonah and Red crab meat, onion, red bell pepper, celery, scallion, parsley, lemon juice, salt, pepper, Tabasco (red peppers, distilled vinegar, salt) panko (wheat flour, sugar, dried yeast, caramel (color), calcium cropionate, soybean oil, turmeric extract) and mayo (soybean oil, egg yolks, water, cider vinegar, corn syrup, salt, high fructose corn syrup, spice, paprika, calcium disodium).
Contains shellfish, egg, wheat and soy.
Cooking Instructions- Thaw crab cakes before cooking (approximately 8 hours in the refrigerator). In a fry pan, melt 2 tablespoons of butter over medium-medium/high heat. Add crab cakes and cook for 3-4 minutes on each side, or until a golden brown crust has developed. Internal temperature should reach 145 degrees. Serve over a mixed green salad or pair with a corn, avocado salsa.
About The Producer▾
Red's Best Seafood
Red's Best Seafood offers freshly frozen seafood from the docks of Boston's fisherman. They source both wild and sustainably farmed seafood from the local waters. All of their seafood can be traced to a fisherman and a location which is was farmed or caught. Just scan the QR code on each package and learn more about where your seafood comes from.
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