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Red's Best Black Sea Bass - 1 lb


10 left

Lean, white flesh that is moderately firm and small flakes, with a delicate flavor. Black Sea Bass can be prepared by baking, broiling, grilling, poaching, sauteing, and steaming. Avoid overcooking as it is a lean fish and will become dry. 

Red's Best takes in fresh fish from local fisherman, portions it into 1 lb packages, then flash freezes it to preserve peak quality and taste. Most seafood at the grocery store is frozen and thawed several times before you bring it home, but with Crescent Ridge and Red's Best, you can be sure that your seafood was delivered right. 

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