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Pumpkin Ice Cream Pie 9" (Seasonal)


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Hand-made in Sharon. We start with a delicious graham cracker crust, Then add a small layer of marshmallow and fill it with our famous pumpkin ice cream, finished off with some whipped cream and a sprinkle of cinnamon-sugar & crumbled oatmeal cookies. Perfect addition to any fall gathering, or perhaps a newest tradition at the Thanksgiving table!

Oatmeal Cookies: cane sugar, oatmeal, wheat flour, kosher vegetable oil, shortening, partially hydrogenated soybean and/or canola oil. corn syrup, pasteurized whole eggs, spices, malted barley extract and baking soda
Pumpkin Ice Cream: milk, cream, sugar, pumpkin puree (pumpkin, sugar, cinnamon, salt, ginger, nutmeg cloves, orange oil and rum) corn syrup, skim milk, stabilizer (locust bean gum, guar gum, carrageenan)
Marshmallow Topping: corn syrup, water, sugar, modified corn starch, glycerine, titanium dioxide, egg whites, potassium sorbate, artficial flavor
Whipped Cream: cream, nonfat milk, sugar, mono/diglycerides, natural flavors, carrageenan
Graham Cracker Crust: wheat flour, modified palm oil shortening, graham flour, sugar, icing sugar, corn syrup, molasses, baking powder, salt, barley malt syrup, soy lecithin

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