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Pigeon Cove Simply Kraut - 16 oz.
$10.00
$9.00
Cabbage and sea salt. A classic, old world combination.
Lacto-fermented, probiotic, raw, and vinegar free
Cabbage, salt
Pigeon Cove Ferments
Gloucester, MA
Pigeon Cove Ferments is a small, family run fermenting company based out of Gloucester, MA. They make sauerkrauts, kimchi and kombucha (a fermented tea), using traditional methods that maintain the integrity of the vitamins and minerals found in the fruits and produce used. Their products are raw, nutrient dense and probiotic rich.They source their ingredients "hyper local" from small North Shore, Massachusetts farms dedicated to organic growing practices. They are serious about supporting local farmers and making products that are clean, good for your belly and packed with flavor.
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$14.00
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$10.00
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$14.00
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$10.00
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$14.00
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$11.00
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$14.00