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Maplebrook Ricotta Cheese - 16oz.
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Hand dipped the old fashioned way from our kettles, Maplebrook Farm's ricotta bursts with flavor. Their ricotta is unique for its smooth delicate texture, full flavor, and outstanding quality. It is perfect for all recipes, whether savory or sweet. Try it on toast with cinnamon and sugar for a simple breakfast treat, or bake it into a lasagna for a traditional Italian family favorite.
Recipe Suggestions: lasagna, stuffed shells, cheesecake, on toast with cinnamon sugar
Pairing Suggestions: Pinot Grigio, Prosecco, Pilsener
Pasteurized milk, rennet, salt.

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A decadently rich, soft-ripened cheese with sweet cream and mushroom nuance.
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From Real Farmers Making Real Cheese and Yogurt!
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Cow's milk cheese from VT, somewhere between a Camembert and Brie!
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The squeak is here! Delicious, creamy and tender bites! Made with milk only from the 5 Generations Farm in West Glover, VT
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A delicious triple creme from the Hudson Valley!
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Unlike Sheep or Cow's milk feta, goat's milk feta is not aged, and has a fresh flavor.