Hand dipped the old fashioned way from our kettles, Maplebrook Farm's ricotta bursts with flavor. Their ricotta is unique for its smooth delicate texture, full flavor, and outstanding quality. It is perfect for all recipes, whether savory or sweet.  Try it on toast with cinnamon and sugar for a simple breakfast treat, or bake it into a lasagna for a traditional Italian family favorite.

Ingredients: Pasteurized milk, rennet, salt.

Recipe Suggestions: lasagna, stuffed shells, cheesecake, on toast with cinnamon sugar

Pairing Suggestions: Pinot Grigio, Prosecco, Pilsener

Nutritional Info ▾