Kitchen Garden starts by selecting fully ripe organic peppers from their fields, which they grind with organic garlic, sugar and salt and allow to ferment for 4-10 days depending on the ambient temperature. After fermentation, the pepper "mash" is heated and passed through a food mill to remove all of the skins and seeds. Then they cook it with vinegar and bottle it. The sriracha sauce is sealed and shelf-stable, but should be refrigerated after opening.
Ingredients: organic peppers grown on our farm, organic cane sugar, organic distilled vinegar, organic garlic, sea salt, xanthan gum.