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Kitchen Garden Farm Ghost Pepper Sriracha Chili Sauce 8 oz.
$12.00
Kitchen Garden starts by selecting fully ripe organic peppers from their fields, which they grind with organic garlic, sugar and salt and allow to ferment for 4-10 days depending on the ambient temperature. After fermentation, the pepper "mash" is heated and passed through a food mill to remove all of the skins and seeds. Then they cook it with vinegar and bottle it. The sriracha sauce is sealed and shelf-stable, but should be refrigerated after opening.
Ingredients: organic peppers grown on our farm, organic cane sugar, organic distilled vinegar, organic garlic, sea salt, xanthan gum.
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About The Producer▾
Ingredients: organic peppers grown on our farm, organic cane sugar, organic distilled vinegar, organic garlic, sea salt, xanthan gum.
Nutritional Info ▾
About The Producer▾
Kitchen Garden Farm
Sunderland, MA
Kitchen Garden Farm produces organic produce on their 50 acre farm in Sunderland, MA. Their sustainable practices include crop rotation and cover cropping to enrich the soil of the land. Their products are all made with their 100% USDA organic crops, which come and go with the seasons.
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