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Cabot Salted Butter - 1 lb.


1075 left

Cabot salted butter, made in Vermont, is rich and bursting with flavor. This butter is made from pure, natural, sweet cream-with just a pinch of salt. It took first place at the 2003 U.S. Cheese Championships.

# %DV 
Serv/ Container: 32  
Calories 100  
Calories from Fat 100  
Total Fat (g) 11 17
    Saturated Fat (g) 7 36
    Trans Fat 0  
Cholesterol (mg) 30 10
Sodium (mg) 90 4
Total Carbs (g) 12 4
   Sugar (g) 12  
   Dietary Fiber 0
Protein (g) 8  

Vitamins & Minerals

Vitamin C  0% Vitamin A 8%
Iron  0% Calcium  0%
Vitamin D  0%

Ingredients: Cream (Milk), salt.

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