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Cabot salted butter, made in Vermont, is rich and bursting with flavor. This butter is made from pure, natural, sweet cream-with just a pinch of salt. It took first place at the 2003 U.S. Cheese Championships.Ingredients: Cream (Milk), salt.Nutritional Info ▾
Cabot is a cooperative, meaning it is owned by its farmers. The coop is made up of over 800 family farms all across New England. Together they produce the local dairy products we all know and love. See All Products
Original style from the Parker House Hotel in Boston.
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