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Butter
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Cabot Salted Butter - 1 lb.
$5.75
Cabot salted butter, made in Vermont, is rich and bursting with flavor. This butter is made from pure, natural, sweet cream-with just a pinch of salt. It took first place at the 2003 U.S. Cheese Championships.
| # | %DV | |
| Serv/ Container: | 32 | |
| Calories | 100 | |
| Calories from Fat | 100 | |
| Total Fat (g) | 11 | 17 |
| Saturated Fat (g) | 7 | 36 |
| Trans Fat | 0 | |
| Cholesterol (mg) | 30 | 10 |
| Sodium (mg) | 90 | 4 |
| Total Carbs (g) | 12 | 4 |
| Sugar (g) | 12 | |
| Dietary Fiber | 0 | |
| Protein (g) | 8 |
Vitamins & Minerals
| Vitamin C | 0% | Vitamin A | 8% |
| Iron | 0% | Calcium | 0% |
| Vitamin D | 0% |
| Ingredients: Cream (Milk), salt. |
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IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.