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Cabot Salted Butter - 1 lb.
$5.75
Cabot salted butter, made in Vermont, is rich and bursting with flavor. This butter is made from pure, natural, sweet cream-with just a pinch of salt. It took first place at the 2003 U.S. Cheese Championships.
# | %DV | |
Serv/ Container: | 32 | |
Calories | 100 | |
Calories from Fat | 100 | |
Total Fat (g) | 11 | 17 |
Saturated Fat (g) | 7 | 36 |
Trans Fat | 0 | |
Cholesterol (mg) | 30 | 10 |
Sodium (mg) | 90 | 4 |
Total Carbs (g) | 12 | 4 |
Sugar (g) | 12 | |
Dietary Fiber | 0 | |
Protein (g) | 8 |
Vitamins & Minerals
Vitamin C | 0% | Vitamin A | 8% |
Iron | 0% | Calcium | 0% |
Vitamin D | 0% |
Ingredients: Cream (Milk), salt. |