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Inna's Curried Lentil and Chickpea Pot Pie (frozen) 28 oz.


43 left

Made with lots of lentils and chickpeas and mild curry seasoning. We go minimal on salt and spices so there is room to add your own. We suggest egg-washing (whole egg or just the yoke) with a pinch of salt before baking, or adding your own seasoning at the table. Bakes in about an hour from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn).

Ingredients: Water, homemade gluten-free vegan pie crust (trans fat-free margarine (vegetable oil (canola, cottonseed, and/or soybean oils), palm oil, water, salt, soy lecithin, sodium benzoate, mono- and diglycerides, mixed tocopherols, ascorbic acid, citric acid) artificial flavor, vitamin A palmitate, beta carotene) Sweet Rice Flour, Brown rice flour, water, canola oil, potato starch, xanthan gum), chickpeas, onion, potatoes, green beans, cauliflower, lentils, carrot, celery, canola oil, brown rice flour, kosher salt, curry powder, turmeric, black pepper


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