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Chaseholm Farm Nimbus Cheese 8 oz.
$14.75
A triple cream, soft ripened cow’s milk cheese with a bloomy rind out of the french tradition. Cave aged 6-8 weeks for a soft, rich pate through to center. For the uninitiated, the triple cream pairs 3 parts butter fat for every one part protein. Decadent, creamy and delicious. Pair with warm crusty baguette and libations.
Wheels wrapped in breathable paper. Serve at room temperature.
Pasteurized whole milk, cream, sea salt, cultures, enzymes & mold
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$9.00
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$11.00
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$6.50
