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Smoked Skin-on Bone-In Ham (frozen) approx. 10-12 lbs.

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Smoked Skin-on Bone-In Ham (frozen) approx. 10-12 lbs.

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Our pigs have free access to the outdoors, our barn and water. They root and burrow, and we grow them slowly to enhance their welfare, and the quality of their meat. They eat a diet consisting of local grains.

Piglets from local New England Farms.

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