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Smoked Cottage-Style Bacon - approx. 1 lb


66 left

Our cottage-style bacon is cut, cured, and smoked from the pork shoulder rather than the pork belly; making it a leaner cut of bacon.

Our pigs have at-will access to the outdoors, our barn and a fresh water supply.  They root and burrow, and we grow them slowly to enhance their welfare and the quality of their meat.  Our pigs eat a diet consisting of local vegetables and grains.

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