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Smoked Canadian Bacon - approx. 1 lb


25 left

The slices are round in shape and the cut of meat is from the middle back of the pig. It is much leaner than regular bacon, and has the flavor of smoked ham  Our Canadian bacon is cured and smoked with a flavor closer to that of ham. Cook it to a sizzle, and serve with eggs or a BLT.

Our pigs have at-will access to the outdoors, our barn and a fresh water supply.  They root and burrow, and we grow them slowly to enhance their welfare and the quality of their meat.  Our pigs eat a diet consisting of local vegetables and grains.

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