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Butterworks Farm Organic Maple Kefir - 1 pt.
$5.25
With just the right touch of maple syrup from a neighboring farm near the Canadian border, this maple kefir makes the perfect drinkable snack or smoothie base.
Using live microorganisms and yeast, Butterworks farm erments this cultured dairy product in their on-farm creamery with a focus on both exceptional flavor and improved immunity
Certified organic pasteurized milk and skim milk, certified organic maple syrup, probiotic kefir cultures.


Butterworks Farm
Westfield, VT
Butterworks Farm is located in Vermont’s Northeast Kingdom and the heart of the northern Green Mountains. They milk cows and produce organic cultured dairy products in their on-farm creamery all year round, tending to barn chores and animal care with love everyday. What started out as homemade yogurt, butter and cottage cheese prepared on the kitchen stove and delivered door to door, has grown into on-farm processing of 4 to 5 thousand quarts of milk weekly in the form of organic, 100% grass-fed yogurt and buttermilk and kefirs all with live and active cultures.
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