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JAJU Gluten Free Potato & Cheese Pierogis - 12 pc (14 oz.)
$11.00
JAJU's classic pierogi made with rice flour as a wheat-alternative.
The same buttery potatoes, onions, spices, and farmers cheese. Pair with sauerkraut, sour cream, or some sautéed onions!
The same buttery potatoes, onions, spices, and farmers cheese. Pair with sauerkraut, sour cream, or some sautéed onions!
Potatoes, rice flour, water, farmers cheese (cultured pasteurized grade A low-fat milk), tapioca flour, onions, egg white, psyllium husk, olive oil, butter (sweet cream, natural flavoring), xanthan gum, sugar, salt, black pepper.


Jaju Pierogi
Lynn, MA
Jaju means grandfather in Polish. Sisters Casey and Vanessa are keeping their Jaju's recipe alive 60 years after, hand crafting every batch of pierogi.
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