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Vermont Salumi Smoked Paprika Salami - 4 oz.
$7.50
This chorizo has many pairings in the food world, from aged cheeses and bubbly wines to fresh melon and dark chocolate
Pork, salt, red wine, spices, cultured celery powder, turbinado sugar, garlic, lactic acid starter culture
Vermont Salumi
Barre, VT
Peter Roscini Colman grew up on Cate Farm in Vermont, an idyllic setting that laid the foundation for his deep appreciation of quality, organic food. Summers spent in Umbria with his babbo’s family introduced him to the rich culinary traditions of Italy, where time-honored recipes were infused with love and care. Each meal was a celebration, and it was during these gatherings that Peter discovered his love for prosciutto—a love so profound that it fueled his desire to create it himself.
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$10.00
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$8.00
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$8.75
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$8.75
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$7.50
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$8.00
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$8.75
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$7.50