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Vermont Salumi Capocollo - 2.5 oz (sliced)
$8.00
This salumi is from the back of the pig's neck, aged for 3 months, and dusted with black pepper and coriander.
With a smooth and fatty mouth feel and beautifully seasoned flavor, it's the cornerstone of the Italian deli sandwich and it provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
Ingredients: Pork, salt, spices, red wine, celery juice powder, garlic
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