A cookie that’s a pinch fancier than the rest. Crafted with French sea salt caramel pieces for a sweet and buttery flavor that’s perfectly balanced, these crispy little cookies will bring a sprinkle of deliciousness to your day.

• Non-GMO Project Verified
• Women Owned Certified by WBENC
• Upcycled Certified by the Upcycled Food Association
• Farm Powered by Vanguard Renewables
• Baked with King Arthur Baking Company all-purpose flour

Ingredients: Unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter, brown sugar, cane sugar, caramel pieces (sugar, glucose syrup, creme fraiche, butter, nonfat dry milk, french se salt), eggs, salt, oatmilk flour, baking soda, natural flavors

Fancypants Bakery

Walpole, MA

Fancypants Bakery is not shy about telling you. They are proud to make our cookies with the real, recognizable ingredients their founder, Maura, used in her own kitchen. That means bonafide butter and eggs, with zero junky or artificial ingredients to ruffle your feathers. And they do it in a way that’s deliciously sustainable—baking with upcycled oat flour and turning food waste into renewable energy.

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