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Tenderloin Roast-Trimmed and Tied (frozen) - 5.1- 5.9 lbs.
$37.00
per lb
Cut from the loin, tenderloin is the leanest cut and therefore the most prized. Our meats are sold frozen to preserve freshness.
$37.00/POUND
Our cattle are pasture raised and have free access to our fields, barn and water. They freely roam, and we grow them slowly to enhance their welfare, and the quality of their meat. We feed our cattle a grass-centered diet, and never uses antibiotics or pesticides.
From our farm and other local New England Farms.
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