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Beef Soup Bones approx. 2-3 lb.
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From our own pasture raised cattle and from other local New England farms.
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Beef back ribs are connected to the boneless ribeye steaks and boneless ribeye roasts.
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The cut typically used for corned beef, and popular as smoked barbecue.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
From our own pasture raised cattle and from other local New England farms.