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Vermont Salumi Capocollo - 2.5 oz (sliced)

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Vermont Salumi Capocollo - 2.5 oz (sliced)

$8.00

This salumi is from the back of the pig's neck, aged for 3 months, and dusted with black pepper and coriander.

With a smooth and fatty mouth feel and beautifully seasoned flavor, it's the cornerstone of the Italian deli sandwich and it provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.

Pork, salt, spices, red wine, celery juice powder, garlic


Vermont Salumi

Barre, VT

Peter Roscini Colman grew up on Cate Farm in Vermont, an idyllic setting that laid the foundation for his deep appreciation of quality, organic food. Summers spent in Umbria with his babbo’s family introduced him to the rich culinary traditions of Italy, where time-honored recipes were infused with love and care. Each meal was a celebration, and it was during these gatherings that Peter discovered his love for prosciutto—a love so profound that it fueled his desire to create it himself.

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