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Red's Best Haddock Fish Sticks - 1 lb
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Cooking instructions - Keep frozen until ready to prepare. Preheat the oven to 425°F. Place frozen sticks on a greased sheet. Cook for 18-22 minutes or until golden brown. Great for air fryers, too.
Easy Seafood Recipes - Bake and serve! We love to dunk them into homemade Tartar Sauce or Spicy Cajun Dipping Sauce.
Haddock, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, canola oil, modified corn starch, wheat flour, yellow corn flour, contains less than 2% of dextrose, bleached wheat flour, salt, spice extractives, soybean oil (processing aid), sugar. Allergens: Fish, wheat, gluten.
Red's Best Seafood
Boston, MA
Red's Best Seafood offers freshly frozen seafood from the docks of Boston's fisherman. They source both wild and sustainably farmed seafood from the local waters. All of their seafood can be traced to a fisherman and a location which is was farmed or caught. Just scan the QR code on each package and learn more about where your seafood comes from.
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