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Pigeon Cove Vegan Kimchi - 16 oz.
$11.00
All of the ingredients, flavor and spice of a traditional kimchi, minus the fish sauce.
Lacto-fermented, probiotic, raw, and vinegar free
Napa Cabbage, Carrots, Daikon Radish, Scallions, Sea Salt, Gochugaru Pepper, Ginger, Garlic, Sugar, Sweet Rice Flour, Water
Pigeon Cove Ferments
Gloucester, MA
Pigeon Cove Ferments is a small, family run fermenting company based out of Gloucester, MA. They make sauerkrauts, kimchi and kombucha (a fermented tea), using traditional methods that maintain the integrity of the vitamins and minerals found in the fruits and produce used. Their products are raw, nutrient dense and probiotic rich.They source their ingredients "hyper local" from small North Shore, Massachusetts farms dedicated to organic growing practices. They are serious about supporting local farmers and making products that are clean, good for your belly and packed with flavor.
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$14.00
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$10.00
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$14.00
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$10.00
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$14.00
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$10.00
$9.00
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$14.00
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$14.00