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Pigeon Cove Blueberry Cinnamon Kombucha - 4 pack
$14.00
A fruity, refreshing kombucha made with organic blueberries and a hint of organic cinnamon. We consider this an all season, crowd pleasing kombucha that tastes just as good in the middle of winter as it does on a hot summer day.
Raw, probiotic, gluten-free, and vegan
Organic kombucha (filtered water, kombucha culture, organic green and black tea blend, organic cane sugar), organic blueberry, organic cinnamon

Pigeon Cove Ferments
Gloucester, MA
Pigeon Cove Ferments is a small, family run fermenting company based out of Gloucester, MA. They make sauerkrauts, kimchi and kombucha (a fermented tea), using traditional methods that maintain the integrity of the vitamins and minerals found in the fruits and produce used. Their products are raw, nutrient dense and probiotic rich.They source their ingredients "hyper local" from small North Shore, Massachusetts farms dedicated to organic growing practices. They are serious about supporting local farmers and making products that are clean, good for your belly and packed with flavor.
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