Pasteurized goat's milk, pumpkin purree, maple syrup, cinnamon, nutmeg, ginger, cloves, sea salt, lactic cultures, vegetarian enzymes.
About The Producer▾
Nettle Meadow Farm & Creamery
Nettle Meadow Farm is truly committed to the artisanal nature of each of its cheeses, the use of natural and organic ingredients and the well-being of all its animals. It is the home to well over 130 farm sanctuary animals. Owned and operated by Lorraine Lambiase and Sheila Flanagan. Both have a great love of animals, artisan cheese and the unique challenges of farm life. Nettle Meadow Farm was originally founded in 1990.
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