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MEM Masala Chai Tea - 20 ct.


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A rich and full-bodied organic black tea with notes of caramel, cherry wood, and clementine, with added spices popular throughout India. It's an incredibly well-balanced cup of tea that was made for milk and sugar.


Origin: Assam, India

Infusion: For an 8 oz serving, steep in 212°F water for 5 minutes. Enjoy!

Ingredients: Camellia sinensis leaves, ginger, cardamom, cinnamon, cloves, and rooibos.


Cambridge, MA

MEM Tea imports sources their tea from all over the globe. Their emphasis on "integrity" stems from their consistent product, which ranges from herbal teas to rich full bodied black and green teas. Their loose leaf tea is an office favorite. Learn how to properly steep tea here on their site

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