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MEM Blue Flower Earl Grey Tea - 20 ct.


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This Sri Lankan tea blend flavored with bergamot oil and garnished with beautiful and edible blue cornflower petals, produces a bold, sweet, and flowery cup with heavy notes of citrus.


Origin: Sri Lanka

Infusion: For an 8 oz serving, steep in 212°F water for 4 minutes. Enjoy!

Ingredients:Camellia sinensis leaves, blue cornflower petals, and bergamot oil.


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