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MEM Blue Flower Earl Grey Tea - 20 ct.
This Sri Lankan tea blend flavored with bergamot oil and garnished with beautiful and edible blue cornflower petals, produces a bold, sweet, and flowery cup with heavy notes of citrus.
Origin: Sri Lanka
Infusion: For an 8 oz serving, steep in 212°F water for 4 minutes. Enjoy!
Ingredients:Camellia sinensis leaves, blue cornflower petals, and bergamot oil.