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MEM Blue Flower Earl Grey Tea - 20 ct.
This Sri Lankan tea blend flavored with bergamot oil and garnished with beautiful and edible blue cornflower petals, produces a bold, sweet, and flowery cup with heavy notes of citrus.
Origin: Sri Lanka
Infusion: For an 8 oz serving, steep in 212°F water for 4 minutes. Enjoy!
Ingredients:Camellia sinensis leaves, blue cornflower petals, and bergamot oil.
MEM Tea imports sources their tea from all over the globe. Their emphasis on "integrity" stems from their consistent product, which ranges from herbal teas to rich full bodied black and green teas. Their loose leaf tea is an office favorite. Learn how to properly steep tea here on their site
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