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Mei Mei Lemongrass Pork Dumplings - 14 pack
$17.00
Recommended Reheat:
Steam:
212ºF, 100% steam, 5mins defrosted / 8mins frozen
Pan Fry:
6 mins defrosted /10 mins frozen
Fry:
350°F, 2:20mins
Filling: Pork, Cabbage, Water, Vegetable Broth, Lemongrass, Scallions, Ginger, Garlic, Soy Sauce, Sugar, Kosher Salt Lemongrass Flavor Oil (Canola Oil, Natural Flavors). Wrapper: King Arthur AP Flour, Water, Vegetable Oil, Kosher Salt. CONTAINS: WHEAT, SOY
Mei Mei Dumplings
Boston, MA
Chef Irene Li co-founded Mei Mei with her siblings in 2012 as a food truck. "Mei Mei” means little sister in Mandarin Chinese and Mei Mei food is an expression of the Li siblings’ favorite childhood eating experiences as Chinese-American kids growing up in Boston. In 2020, Irene teamed up with Babson MBA graduates Alyssa Lee and Annie Campbell to lead the business in its transformation into a Dumpling Factory, Cafe, and Classroom. Mei Mei's unconventional dumpling combinations showcase their love for great New England ingredients along with a pursuit of what tastes delicious. They use pasture-raised meat that is sourced from the Northeast and work with small, independent family farms. They are able to source 70% of their produce from the Northeast. Since 2018, Mei Mei has been an “Open Book” company; they share key financial information with all staff, empowering them to think and act like managers regardless of their role or title.
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IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
$17.00
IMPORTANT!
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IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
$17.00