Ingredients: pasteurized cow milk, salt, rennet, cultures.

LITTLE HOSMER is a Jasper Hill Creamery original, our mini version of a new world-style brie.  This cheese is named for a small pond in nearby Craftsbury, Vermont.  Little Hosmer Pond is adjacent to Great Hosmer Pond, both favorite destinations for rowing, swimming, fishing and cross-country skiing after a long day of cheesemaking. Naming this little cheese after a Northeast Kingdom gem ties out our quest for meaningful work in a place that we love.

SENSORY NOTES - Little Hosmer is an approachable and nuanced soft ripened cheese. Beneath its thin, bloomy-rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème fraiche, and toasted nuts.  A bright, clean finish with a hint of white mushroom aroma follows the rich flavors of the paste.

PAIRING AND SERVICE - Little Hosmer is perfect size for a picnic, or complement to a cheese board.  At room temperature, this cheese is pliable and decadent without being runny.  Seek out a fruited wheat beer, cured duck breast, and freshly baked focaccia for an elegant little spread.

Winner of 'Super Gold' Award 2017 at the World Cheese Awards

PASTEURIZED COW MILK, BLOOMY RIND, 4 OUNCE WHEEL, RIPE AT 7-9 WEEKS

Nutritional Info ▾

Jasper Hill Farm

Greensboro, VT

Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape. They are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting their regional taste of place.

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