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JAJU Cabbage & Mushroom Pierogis 12 pc (14 oz.)

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JAJU Cabbage & Mushroom Pierogis 12 pc (14 oz.)

$11.00

Made with tangy sauerkraut, and balanced with sautéed mushrooms, onions, and buttery potatoes, this is a Eastern European tradition. We recommend pairing with some sour cream!

Jaju Pierogi

Lynn, MA

Jaju means grandfather in Polish. Sisters Casey and Vanessa are keeping their Jaju's recipe alive 60 years after, hand crafting every batch of pierogi.

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Sauerkraut (Cabbage, Water, Salt), Potatoes, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Portabella Mushrooms, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Onion, Less Than 2% Of: Butter (Cream, Natural Flavoring), Greek Yogurt (Cultured Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei), Salt, Extra Virgin Olive Oil, Black Pepper. Contains: Wheat, eggs, milk

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