Curio sources these wild herbs and spices from a family farm in Ferla, located in the hills of southern Sicily. This inviting and versatile blend features aromatic wild fennel and flowering thyme, a touch of chile flakes, and Trapani sea salt. Sprinkle on pizza, pasta, seafood, or poultry. Great with olive oil as a dip for bread too!Ingredients:
Rosemary, wild fennel, Trapani sea salt, oregano, thyme, chile flakes.About The Producer▾
Curio Spice Co.
Curio specializes in directly sourced, sustainably produced spices from around the world. Their unique blends help tell these stories through their beautiful aromas and the depth of flavor. Curio is a woman-owned benefit corporation, working to improve the lives of farmers and add value to our local community through educational events and classes. Founder Claire Cheney is an adventurous, self-taught cook who has travelled throughout the world. Over the last ten years she's visited and worked on spice farms and communities in over a dozen countries sourcing the best spices to bring back to her native New England.
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