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Red's Best Wild Coho Salmon - 1 lb. (frozen)
$21.00
Firm yet tender and naturally rich in omega-3 fatty acids, wild-caught coho salmon offers a clean, mild flavor with a delicate bite.
Often called “silver salmon,” coho sits right between the bold richness of sockeye and the buttery softness of Atlantic salmon. It has a lighter taste than sockeye but more structure and character than Atlantic, making it a favorite for everyday cooking.
Did You Know – Coho salmon are harvested along the Pacific coast from Alaska to California. They’re known for their silver skin and mild, approachable flavor, making them a favorite for everyday cookingone of the most versatile wild salmon species. Coho’s lighter taste makes it a great introduction to wild salmon for those used to Atlantic salmon.
Often called “silver salmon,” coho sits right between the bold richness of sockeye and the buttery softness of Atlantic salmon. It has a lighter taste than sockeye but more structure and character than Atlantic, making it a favorite for everyday cooking.
Did You Know – Coho salmon are harvested along the Pacific coast from Alaska to California. They’re known for their silver skin and mild, approachable flavor, making them a favorite for everyday cookingone of the most versatile wild salmon species. Coho’s lighter taste makes it a great introduction to wild salmon for those used to Atlantic salmon.