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Red's Best Wild Coho Salmon - 1 lb. (frozen)

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Red's Best Wild Coho Salmon - 1 lb. (frozen)

$21.00

Firm yet tender and naturally rich in omega-3 fatty acids, wild-caught coho salmon offers a clean, mild flavor with a delicate bite.

Often called “silver salmon,” coho sits right between the bold richness of sockeye and the buttery softness of Atlantic salmon. It has a lighter taste than sockeye but more structure and character than Atlantic, making it a favorite for everyday cooking.

Did You Know – Coho salmon are harvested along the Pacific coast from Alaska to California. They’re known for their silver skin and mild, approachable flavor, making them a favorite for everyday cookingone of the most versatile wild salmon species. Coho’s lighter taste makes it a great introduction to wild salmon for those used to Atlantic salmon.
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