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Chaseholm Farm Red Beard Cheese - 5.5 oz.
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Available on a seasonal basis!
Pasteurized whole milk, sea salt, cultures, enzymes, mold, & hard apple cider
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$7.50
Fresh from the South Coast town of Marion, MA.
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An ashed chevre style cheese, with light youthful flavor
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Made in Hardwick, MA
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Made from goat milk in NY
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A healthy snack that's creamy, delicious, and a good source of protein and calcium
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Fresh from Smith's Farm in Winchendon, MA.
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Made with milk only from the 5 Generations Farm in West Glover, VT
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Fresh from Vermont