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Chaseholm Farm Red Beard Cheese - 5.5 oz.
$14.00
A Soft ripened cheese washed with hard apple cider. This little stinker is washed constantly through the first month of its life with hard cider and brine solution placing it in the family of washed monastic cheeses. The red beard develops a healthy coat of b. linens during this period, turning its namesake color. As the cheeses continue to ripen, its sweetness excels balanced with the earth funk of their kind.
Available on a seasonal basis!
Available on a seasonal basis!
Pasteurized whole milk, sea salt, cultures, enzymes, mold, & hard apple cider
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$7.50
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$3.75
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$12.00
