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Bay's English Muffins 6 pk.

$3.59 

183 left

George W. Bay began selling English muffins with orange marmalade, a Bay family tradition, in downtown Chicago back in 1933. Today, Bay's English Muffins are still made with only top-quality ingredients, and still use the original recipe George's grandmother brought to America more than 100 years ago.

# %DV 
Serv/ Container: 8  
Calories 100  
Calories from Fat 20  
Total Fat (g) 1.5 2
    Saturated Fat (g) .5 3
    Trans Fat 0  
Cholesterol (mg) 0
Sodium (mg) 530 22
Total Carbs (g) 27 9
   Sugar (g) 2  
   Dietary Fiber 1 5
Protein (g) 5  


Vitamins & Minerals

Vitamin C  0% Vitamin A 0%
Iron  0% Calcium  6%
Vitamin D  0%


Ingredients: Bleached Wheat Flour, Water, Contains 2% or less of the following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Folic Acid, Thiamin Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Corn Starch, White Corn Meal, Farina, Sodium Propionate and Propionic Acid added to retain freshness, Sulfites
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