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George W. Bay began selling English muffins with orange marmalade, a Bay family tradition, in downtown Chicago back in 1933. Today, Bay's English Muffins are still made with only top-quality ingredients, and still use the original recipe George's grandmother brought to America more than 100 years ago.
|Calories from Fat||20|
|Total Fat (g)||1.5||2|
|Saturated Fat (g)||.5||3|
|Total Carbs (g)||27||9|
Vitamins & Minerals
|Vitamin C||0%||Vitamin A||0%|
|Ingredients: Bleached Wheat Flour, Water, Contains 2% or less of the following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Soybean Oil, Folic Acid, Thiamin Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Corn Starch, White Corn Meal, Farina, Sodium Propionate and Propionic Acid added to retain freshness, Sulfites|