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Smoked Cottage-Style Bacon - approx. 1 lb
$14.00
Our cottage-style bacon is cut, cured, and smoked from the pork shoulder rather than the pork belly; making it a leaner cut of bacon.
Our pigs have at-will access to the outdoors, our barn and a fresh water supply. They root and burrow, and we grow them slowly to enhance their welfare and the quality of their meat. Our pigs eat a diet consisting of local vegetables and grains.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.