This is our THIRD harvest of this lovely coffee - This coffee is extremely juicy. It's a light-medium body coffee with a nice balance of chocolate and fruity notes. This is a honey process which means it's been fermented with 10 percent of the cherry.
Region : Corquín, Copan, Honduras
Producer : Herminio Perdomo
Elevation : 1,350 m.a.s.l
Variety : Catuaí & Caturra
Process : Honey Process
Tasting Note : Black Cherry, Milk Chocolate, and Apple.  About The Roaster▾
Tiny Arms Coffee
Tiny Arms works exclusively with trusted importers to offer the best treatment to the farmers they partner with. Great coffee from happy people. To keep things fresh they roast very seasonal coffee that highlights the best of what different countries and regions have to offer. Tiny Arms goal is to roast each bean to its full potential, in order to highlight the hard work put into the its cultivation. They roast all of their beans on site at their Lowell, MA studio.
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