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Tiny Arms Coffee Roasters Ethiopia Hamasho - 10 oz.

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The producers of Hamasho live high in the beautiful Bombe mountains & are managed by Daye Bensa. The out-grower group comprises about 1,500 farmers in various parts of the mountain range and these producers deliver their coffee to Daye Bensa’s Hamasho Washing Station.

Daye Bensa works with various communities of out-growers from who they receive cherries and work with multiple washing stations in the Bensa Sidama area, including some of which they own.

 Due to the staggering elevations of up to 2,300+ meters, the beans are very dense, with heavy concentrations of the smaller screen sizes (the majority of the coffee screen sizes at 13-14). 

This is our Second year working with Daye Bensa, and we are incredibly excited to develop this relationship.

 

Province - Sidama, Ethiopia 

Farm Name - Hamasho 

Altitude 2,300 masl 

Variety -  Heirloom 

Process - Natural 

Harvest January/February 


Tasting Note: Dried Pineapple, Cotton Candy Grape, Black Current.

Tiny Arms Coffee

Lowell, MA

Tiny Arms works exclusively with trusted importers to offer the best treatment to the farmers they partner with. Great coffee from happy people. To keep things fresh they roast very seasonal coffee that highlights the best of what different countries and regions have to offer. Tiny Arms goal is to roast each bean to its full potential, in order to highlight the hard work put into the its cultivation. They roast all of their beans on site at their Lowell, MA studio.

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