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Simply Seedy Sliced Bread


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From our friends at Hearth Artisan Bread in Plymouth, Simply Seedy is an explosion of seeds with a nutty, slightly sweet taste thanks to the addition of blackstrap molasses.  LOADED with poppy, pumpkin and sunflower seeds, the perfect bread for morning toast or to accompany a meal.  Sold frozen to preserve freshness. 

Ingredients: unbleached unbromated wheat flour, water, millet, brown sugar, pumpkin seed, sunflower seeds, canola oil, poppy seed, sea salt, coarse rye flour, yeast, medium wheat whole flour, blackstrap mollasses, calcium proprionate, dark rye flour, cracked whole wheat, diastatic malt
Contains: Wheat

vegan, dairy free, vegetarian

Hearth Artisan Bread

Plymouth, MA

Hearth Artisan Bread’s founder and owner Peter Nyberg has been a professional in the baking industry for more than 20 years. He is a graduate of L’Academie d’Cuisine in Bethesda, Maryland, where he received his French culinary degree. During his time there, Peter completed an externship at the Occidental Restaurant in Washington, DC under the tutelage of renowned chef Jeff Bubin (Vidalia).Most recently, Peter worked as senior bakery coordinator and research and development for Whole Foods Market in the North Atlantic region. Safe to say this is some of the best bread in New England!

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