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One Mighty Mill Plain Bagels (frozen) 4 pk.

$6.00

60 left

Ingredients: Organic stone ground whole wheat flour, organic stone ground wheat flour, organic vital wheat gluten, wheat enzymes, sea salt, yeast, organic honey, organic barley malt syrup, semolina flour

Hearth Artisan Bread

Plymouth, MA

Hearth Artisan Bread’s founder and owner Peter Nyberg has been a professional in the baking industry for more than 20 years. He is a graduate of L’Academie d’Cuisine in Bethesda, Maryland, where he received his French culinary degree. During his time there, Peter completed an externship at the Occidental Restaurant in Washington, DC under the tutelage of renowned chef Jeff Bubin (Vidalia).Most recently, Peter worked as senior bakery coordinator and research and development for Whole Foods Market in the North Atlantic region. Safe to say this is some of the best bread in New England!

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