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Hearth Artisan Everything Bagels (Frozen) 1/2 doz.
$6.25
Our partner Peter Nyberg of Hearth Artisan Bread Co. has developed what might be the best bagel ever. Hot-from-the-bagel-shop taste: crunchy on the outside, soft and chewy on the inside, and always delicious. These bagels are huge and loaded with everything you would expect!
Ingredients: unbleached unbromated wheat flour, water, sea salt, brown sugar, poppy seeds, sesame seeds, malt diastatic, garlic, onions, sugar, yeast, cracked whole wheat, coarse rye flour, dark rye flour
Contains:Wheat
About The Producer▾
Ingredients: unbleached unbromated wheat flour, water, sea salt, brown sugar, poppy seeds, sesame seeds, malt diastatic, garlic, onions, sugar, yeast, cracked whole wheat, coarse rye flour, dark rye flour
Contains:Wheat
About The Producer▾
Hearth Artisan Bread
Plymouth, MA
Hearth Artisan Bread’s founder and owner Peter Nyberg has been a professional in the baking industry for more than 20 years. He is a graduate of L’Academie d’Cuisine in Bethesda, Maryland, where he received his French culinary degree. During his time there, Peter completed an externship at the Occidental Restaurant in Washington, DC under the tutelage of renowned chef Jeff Bubin (Vidalia).Most recently, Peter worked as senior bakery coordinator and research and development for Whole Foods Market in the North Atlantic region. Safe to say this is some of the best bread in New England!
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