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Nettle Meadow Andiron-Jack - 8 oz.

$14.00

7 left

Ingredients: Pasteurized cow's milk & cow's cream, New York State Apple Jack Brandy, sea salt, lactic cultures, penicillium candidum, enzymes

Nettle Meadow Farm & Creamery

Thurman, NY

Nettle Meadow Farm is truly committed to the artisanal nature of each of its cheeses, the use of natural and organic ingredients and the well-being of all its animals. It is the home to well over 130 farm sanctuary animals. Owned and operated by Lorraine Lambiase and Sheila Flanagan. Both have a great love of animals, artisan cheese and the unique challenges of farm life. Nettle Meadow Farm was originally founded in 1990.

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