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Mystic Cheese Melinda Mae - 5.4 oz.

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Made in Connecticut by Mystic Cheese. Fresh single herd cow milk is warmed to 100 F, cultured, coagulated and cut into walnut sized curds which are briefly stirred and gently transferred into square moulds. After 24 hours the cheeses are dry salted and ripened for 30 days at 53.5 F to achieve peak flavor and texture.


  • Pasteurized Cow Milk

  • Rennet

  • Cultures

  • Sea Salt


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